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Vita di conservazione: | 18 mesi | utilizzazione: | Apprendista del pane |
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Imballaggio: | 8 kg/borsa, o secondo la richiesta | Dose di utilizzo: | 1-1,5% |
Grado: | Grado alimentare | Adatto per: | Bakers professionisti e domestici |
Aspetto: | Polvere | Magazzinaggio: | Conservare in un luogo fresco e asciutto |
Evidenziare: | cool bread improver for baking,food grade bread improver,baking solutions bread improver |
Our Bread Improver is a powder-formulated product that is specifically crafted to optimize the flavor, texture, and appearance of your bread. With a neutral flavor profile, this bread improver seamlessly integrates into your recipes, enhancing the overall taste without overpowering the natural flavors of the bread.
The key material in our Bread Improver is enzymes, which play a crucial role in enhancing the dough structure and promoting better fermentation. By incorporating this ingredient into your bread recipes, you can achieve better volume, texture, and crumb structure in your loaves.
One of the standout features of our Bread Improver is its impressive shelf life of 18 months. This extended shelf life ensures that you can stock up on this essential baking ingredient without worrying about it losing its efficacy over time. With a long-lasting supply at your disposal, you can consistently produce high-quality bread with ease.
Visually, our Bread Improver appears as a fine powder that is easy to incorporate into your dry ingredients. Whether you are a seasoned baker or a novice in the kitchen, the user-friendly nature of this product makes it accessible to all levels of expertise.
In summary, our Bread Improver is a must-have for any baker looking to elevate their bread-making process. With its neutral flavor, enzyme-based formulation, long shelf life, and convenient powder form, this product is a versatile and reliable tool for achieving consistent and superior results in your bread dough. Upgrade your baking arsenal with our Bread Improver and experience the difference it can make in your creations.
YINSUI CL Bread Improver is a high-quality baking ingredient designed to enhance the texture, volume, and overall quality of bread products. Made in CHINA, this odorless powder is suitable for both professional and home bakers looking to improve their bread-making process.
With its food-grade quality, YINSUI CL Bread Improver is the perfect solution for achieving consistent results in your bread recipes. Whether you are making loaves, buns, rolls, or any other type of bread, this product can help you achieve a soft, fluffy texture and excellent volume.
Professional bakers can benefit from using YINSUI CL Bread Improver in commercial bakeries or pastry shops to streamline their production process and ensure a uniform quality across all batches. The improved dough handling properties make it easier to work with the dough and shape it according to your desired bread products.
Home bakers can also elevate their baking skills with the help of YINSUI CL Bread Improver. By incorporating this product into their recipes, they can achieve bakery-quality results in their homemade bread, impressing family and friends with delicious and perfectly textured loaves.
Whether you are a professional baker looking to optimize your production process or a home baker aiming to create bakery-style bread at home, YINSUI CL Bread Improver is the ideal choice for enhancing your bread dough and achieving excellent results every time.
Product Packaging and Shipping:
The Bread Improver product is carefully packaged in a sealed, airtight bag to ensure freshness and quality. The packaging is designed to protect the product from moisture and external elements during shipping.
For shipping, the Bread Improver is securely packed in a sturdy box to prevent any damage during transit. It is labeled with the product name, ingredients, and usage instructions for customer convenience.
Persona di contatto: Mr. Ben Yiu
Telefono: 86-20-81216836-304
Fax: 86-20-81216625